Comforting Crockpot Chicken Noodle Soup

Easing back into routine after the holidays can feel like a challenge, but nourishing yourself and your family doesn’t have to be. We’re here to help you start the season with simple, wholesome, and satisfying meals. 

This delicious Crockpot Chicken Noodle Soup is the perfect comfort dish for chilly winter days. It’s a warm, flavorful, and healthy way to enjoy a nutritious homemade meal with minimal effort. 

Why This Soup is Nutritious 

• Chicken breast provides lean protein with less saturated fat. 
• Carrots and celery are fiber‑rich veggies that support healthy cholesterol. 
• Onion and garlic are filled with antioxidant‑packed flavor boosters. 
• Fresh herbs add big flavor without added sodium. 
• Low‑sodium chicken broth helps keep blood pressure in a healthier range. 
• Egg noodles are a light carb that fuels your day without weighing you down. 

Recipe 

Ingredients  

• 1 lb. boneless skinless chicken breast 
• 1 yellow onion, diced 
• 4 large carrots, peeled and chopped 
• 4 celery stalks chopped  
• 3 cloves of garlic, minced  
• 4 sprigs of fresh thyme or 1 teaspoon of dried thyme  
• 1 bay leaf  
• ½ teaspoon of salt  
• ¼ teaspoon of black pepper 
• 8 cups low-sodium chicken broth 
• 7 ounces egg noodles 
• Fresh parsley, optional for serving 

Instructions 

1. Trim fat off the chicken, if needed. Then place the chicken at the bottom of the crockpot. Add the onion, carrots, celery, garlic, thyme, bay leaf, salt, pepper, and broth. 
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through (165° F at the center) and the vegetables are tender. 
3. Discard the bay leaf and thyme stems. Then remove the chicken, let it rest for 5 minutes, then shred it and return it to the crockpot. 
4. Add the noodles and stir. Turn the crockpot to high, cover, and cook for about 10 minutes, until the noodles are tender. 
5. Taste and adjust seasoning. Add fresh parsley if you’d like,  and enjoy! 

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