Missy's Low Cal Lobster Pasta
1 package imitation lobster chunks (I prefer the Lois Kemp brand.)
1 small head of broccoli
1/4 - 1/2 red onion, chopped
1/2 tablespoon minced garlic
1/4 cup chopped carrots
1 red pepper, chopped
1/2 - 1 tablespoon lemon pepper
1/2 cup parmesan cheese
1 tablespoon butter
olive oil
noodles
In a little olive oil, stir fry the lobster (cut in bite size pieces), onion and garlic. Remove from heat. In another skillet, stir fry the other veggies in a little oil, a tablespoon of butter and lemon pepper.
Cook your favorite kind of noodles by package directions (enough to make 3 cups of noodles).
Toss everything together and add 1/2 cup parmesan cheese, and a little salt and pepper to taste. On occasion, I sprinkle a little dry ranch dressing mix on top for added flavor.