| Broiled Trout with Almonds Farmers across the country raise this sweet, slightly nutty-tasting fish. |
| Cream of Broccoli Soup A flavorful soup that's a snap to prepare. |
| Do-It-Yourself Trail Mix Toss wheat cereal and cashews with raisins, dried blueberries, dried cranberries, or chopped dried apricots. |
| Fresh Lemon Broccoli Pesto-Style Sauce Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold. |
| Herb Roasted Potatoes Roast new potatoes with fresh rosemary and a little olive oil. |
| Oriental Greens After combining ingredients, cover and chill for two hours before serving. |
| Roasted Asparagus Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature. |
| Red Rosemary Vinegar To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each. |
| Roasted Vegetables Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice. |
| Southeastern Seasoned Catfish Rub the fillets with spices, then broil for about eight minutes, turning once. |